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How to Make the Perfect Mint Julep

May 20, 2013 by David Burnette

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May 16, 2013 by Christiana Roussel

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Shotwell Gourmet Caramels

Shotwell Candy Co.

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Adventures in Infused Vodka

May 9, 2013 by Lauren Weintraub

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Pimento Cheese and Country Ham Biscuits

Callies Charleston Biscuits

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Baxter’s Original Variety Smoker Chip Pack

Baxters Original, Inc.

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On the Grill: Smoking With Wood Chips

May 1, 2013 by Chef Matthew Bell

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Amazing Tomato Ketchup

Amazing Tomato Ketchup Co.

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Kentucky Bourbon Chocolate Pecan Pie

April 30, 2013 by Terri Duhon

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Cloister Liquid Honey

Cloister Honey

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The Buzz About Backyard Beekeeping

April 24, 2013 by Kelsey Winchester

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Monk’s Cold Brewed Coffee

Monks Groovy Beans

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Callies Charleston Biscuits

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Maker’s Mark Flattened Bottle Plate

Winetini

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Phickles Pickles

Phickles Pickles

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How to Do the Kentucky Derby: An Insider’s Guide to Derby Week in Louisville

April 18, 2013 by Mark Shallcross

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Small Batch Handmade Ice Cream

Jenis Splendid Ice Creams

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The Rocky Road Less Traveled: Hand-Cranked Ice Cream

April 15, 2013 by Chef Matthew Bell

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Bourbon of the Month: John E. Fitzgerald Larceny

April 10, 2013 by Jason Pyle

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Letterpress Coasters

Ancesserie

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Cherry Yum Yum Recipe: From the Dairy Farm to the Table

April 8, 2013 by Terri Duhon

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Cloister Southern Honey

Cloister Honey

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Mason Jar Cocktail Shaker

W&P Design, LLC

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Stoneware Mugs Barn Wood Series

Eric Botbyl Pottery

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History of the Old Fashioned: Cognac vs. Bourbon

March 26, 2013 by David Burnette

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Gayla’s Grits

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Chef’s Blend Extra-Virgin Olive Oil

Georgia Olive Farms

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Of Easter Ham and Heaven

March 21, 2013 by Kelsey Winchester

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Stripling’s Beef Jerky

Striplings General Store

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Bourbon of the Month: Jefferson’s Presidential Select 18 Year Bourbon

March 13, 2013 by Jason Pyle

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Screen Printed Animal Tea Towels

Gingiber: Zest For Your Nest

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Piece de Resistance

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Stripling’s Southern Breakfast

Striplings General Store

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Chocolate and Whiskey: Irish Coffee Cupcakes Recipe

March 11, 2013 by Terri Duhon

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Causey’s Barbecue Sauce and Rub

Causey Foods, Inc.

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Guinness and Bourbon Marshmallows

Wondermade

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Fancy Redneck Wine Glasses

Fancy Rednecks

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The Right Way to Clean, Cook and Eat Crawfish

March 5, 2013 by Chef Matthew Bell

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Top 5 Nashville Restaurants to “Eat Nasty.” No Jacket Required

February 28, 2013 by Chef Matthew Bell

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King Bean Coffee Roasters Sullivan’s Blend

King Bean Coffee Roasters

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Tea Cookies in Lemon, Key Lime and Raspberry

J&M Foods

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On the Menu: Loveless Café Hosts at James Beard House

February 21, 2013 by Christiana Roussel

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Artisan Cheesecake

Belle Chevre

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Liber & Co. Small Batch Cocktail Mixers

Liber & Co.

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Bourbon of the Month: Four Roses Small Batch

February 18, 2013 by Jason Pyle

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Woody’s Gourmet Spices Gift Set

Woodys Bar-B-Q

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How I Survived Mardi Gras and Lessons for Next Year

February 14, 2013 by Matt Price

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Hooked On Cheese Straws: Heritage and Baking Tips

February 12, 2013 by Libby Murphy

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Cheese Straws Gift Tin

J&M Foods

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DIY Cheese Making Kit

Belle Chevre

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Let Them Eat King Cake: History and an Easy Recipe

February 4, 2013 by Terri Duhon

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King Cake

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Moonshine Cookies and Cakes Gift Set

The Chattanooga Cookie Company

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Bourbon & Love Exclusive Small Batch Bourbon Truffles

Art Eatables

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Top It Off: Edible Drink Toppers for Spiked Cider and Hot Toddies

January 29, 2013 by Kerri Jackson Case

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How to Shuck and Grill An Oyster

January 24, 2013 by Chef Matthew Bell

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January 23, 2013 by Christiana Roussel

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6 lbs of Pork Tenderloin Wrapped in Bacon & Stuffed With Jalapeño & Cream Cheese

Cajun Bites

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Gumbo Weather: A Soul Stirring Cajun Recipe

January 16, 2013 by Terri Duhon

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North Carolina Barbecue Battle Box

The North Carolina Barbecue Co.

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Recipes for Good Luck: Greens, Cornbread and Hoppin’ John

December 26, 2012 by Christiana Roussel

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Stuffed Cornish Hen Trio

Cajun Bites

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Shugie Beer and Oyster Shucker

Carolina Shuckers

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Merry and Bright: Why We Love to Bake With Booze

December 19, 2012 by Audrey McDonald Atkins

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Moonshine Cake

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Saucy Hip Flasks

Trixie & Milo

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Cajun Bites Meal Solutions

Cajun Bites

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The Ultimate Peanut Butter and Jelly

Big Spoon Roasters and Emily Gs

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Seasoned To Taste: Junior League of Chattanooga Cookbook

Junior League of Chattanooga

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Stocking a Holiday Bar: Southerner’s Edition

December 5, 2012 by Jason Pyle

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Small Batch Bourbon Truffles

Art Eatables

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Panola Sampler Gift Set

Panola Pepper Corporation

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The Jello Salad Revelation: How Not To Win Over Your In-Laws

November 21, 2012 by Kerri Jackson Case

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Savory Jam of Love Gift Set

Emily Gs

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Small Batch Thanksgiving: Non-Traditional Recipes

November 14, 2012 by Christiana Roussel

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Spice of Life Sampler

Bourbon Barrel Foods

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Jam of Love Sweet Trio

Emily Gs

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Sweet Bourbon Sampler Set

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Bourbon Buffet

Robert Lock Studio

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Superior Roasted Pecans

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October 24, 2012 by Amy Bowers

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Superior Pecans & Gifts

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Sewansecott Seaside Middle Neck Clams

H.M. Terry Co., Inc.

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Panola Cajun Pantry Basket

Panola Pepper Corporation

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Sewansecott Oysters

H.M. Terry Co., Inc.

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Tennessee Moonshine Cookies

The Chattanooga Cookie Company

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BREAKING NEWS: College Football Fans Like To Eat

September 26, 2012 by Christiana Roussel

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The 3 Sisters Design Co.

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Dr. Pete Gourmet Foods

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September 12, 2012 by Dale Smith

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August 22, 2012 by Christiana Roussel

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August 15, 2012 by Will Churchill

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Sims Food

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Wickles Pickles

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July 25, 2012 by Terri Duhon

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July 18, 2012 by Su-Lauren

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July 11, 2012 by Christiana Roussel

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Wild Abundance Cookbook

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June 6, 2012 by Chef Lee Richardson

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Mother Shucker Hand-Forged Oyster Knife

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Biscuit Fest 2012

May 30, 2012 by Christiana Roussel

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Alabama Chanin

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Junior League of Little Rock

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PK Grills – The King Of Charcoal Cooking

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Woody’s Bar-B-Q Sauces & Rub

Woodys Bar-B-Q