Laissez les bons temps rouler!
Tailgating is right around the corner. Imagine impressing your friends with the smell of andouille sausages cooking on your grill! Choose between a 3lb and 6 lb order, delivered to your doorstep.
Andouille is a coarse-grained sausage made using pork, pepper, onions, and seasonings. French in origin, it was brought to Louisiana by French or German immigrants and is mostly associated with Cajun cooking, where it plays a major role in dishes such as jambalaya, in addition to being served plain.
The folks at Cajun Bites are your go-to guys for hosting an authentic bayou blowout!
Ingredients: Pork, Salt, Spices, Garlic and Onion
Cooking Instructions: Add sausage to boiling water for 10-15 minutes or cook on the grill heating thoroughly 10-15 minutes. Cook to an internal temperature of 160 degrees Fahrenheit.
*Photos: Prepared by Matt Bell, Chef at Oxford American’s South on Main Restaurant in Little Rock, Arkansas.
Enjoy a little Cajun squirrel hunting talk from the New Orleans Cajun, Justin Wilson: