Glicco’s Pasta Gravy

Mamma Mia! We’re proud to welcome Elbow Foods to the Bourbon & Boots family. Glicco Pasta Gravy is a  premium all-natural sauce  made with only simple, basic ingredients: fresh tomatoes, garlic, onions, bell pepper, and honey & herbs.   Derek learned how to make it from his grandmother, who learned from her mother-in-law.  It’s been prepared the same way for four generations.

Please, don’t just think of it for spaghetti.  What a shame that would be.

Use it for lasagna, manicotti, pizza, chicken/veal/eggplant parmesan, etc.  It also works great as a dipping sauce for breadsticks.  When serving over pasta, add ground meat, meatballs, chicken, or Italian sausage.

Who: Derek & Kim Glicco, Elbow Foods
Where: Meridian, Mississippi
Why:  As they say, “We’re not sure what a preservative tastes like, but we prefer not to eat one.”
You Should Know: So why do Derek and Kim call it “gravy” and not “sauce?”  Because they still make it the way Mama Glicco did: thick and rich, not watered down just to yield more.  It’s the way his family has eaten it for generations. Now stop asking questions.
Small Stuff: 24 oz of homemade, family-recipe glory; Shipping $6.