Wild Abundance Cookbook

Wild Abundance is a salute to the best of the sporting South and celebrates the unique culture of hunting clubs. Avid outdoorsmen, conservationists and hunters embrace a brand of camaraderie steeped in tradition that inspires intense devotion to the land and wildlife, as well as the desire to share it all with family, friends and future generations. The special spirit of such excursions extends beyond the hunt and into the clubhouses and kitchens where memories are made.

Blending photography, stories and recipes, this cookbook celebrates the gift of food, the precious bounty derived from preparing meals with care and the relationships and legacy of our Southern culture.

Don’t miss the chapter by Bourbon & Boots own, Chef Lee Richardson!

Who: Wild Abundance Publishing
Where: Memphis, Tennessee
Why: Some of the best food is not always cooked and prepared in fine restaurants, all across the Mississippi River Delta hunting clubs have been cooking up some great stuff using the wild game of this region.
You Should Know: Featured chefs: Lee Richardson, John Besh, Karen Carrier, John Currence, Derek Emerson, Kelly English, Martha Foose, Alex Grisanti, Donald Link. Photography by Lisa Buser
Small Stuff: Ships in 5-7 business days; $10