Southern Stories
Southern Condiments: Better with Butter
Oct 05/16

Southern Condiments: Better with Butter Posted by: Hedi Hemenway | 0 Comments

Boy, do we like our butter. Whether it’s a pat, whipped, or creamy, we love to spread delicious butters on just about any type of bread for breakfast, lunch, and dinner. If, like us, you love your butter and are looking for some interesting ways to add flavors, here are some of our favorite sweet combinations that will have you spreading it on thick. 

Pear and Rosemary Butter

Pecan and Brown Sugar Butter

Apple and Plum Butter

Honey and Cinnamon Butter

Walnut and Cranberry Butter

Orange and Cinnamon Butter



Soften butter before adding ingredients by bringing to room temperature and beating it. 

Ingredients should be chopped very finely or pureed before adding.

Allow at least two hours at room temperature for flavors to penetrate before refrigerating.



By Paula Martin
Paula Martin was born and raised in Arkansas and received her MFA in Creative Writing at the University of New Orleans. She is a writer, teacher, mom, barefoot trail runner, martial artist, and free-thinker always packed and ready for the next adventure. 



Comments have to be approved before showing up