The history of the Apple And Pumpkin Toddy cocktail is not well-known, but it is said that it came out of Pennsylvania Dutch cooking. The ingredients are simple, and the brewing process is straightforward. Mix together apple cider and pumpkin spice liqueur in a pot over low heat and add water if needed. Then, add maple syrup and spiced rum for added taste. Finally, use apple slice for garnish.
Apple and Pumpkin Toddy tastes like a treat for the fall. The beautiful blend of apples, pumpkin with the spices is just perfect for this season.
¾ ounce pumpkin spice liqueur
½ ounce maple syrup
1½ ounces hot apple cider
1 ounce spiced rum
Apple slice for garnish
1. In a warmed mug, combine the pumpkin spice liqueur, maple syrup, apple
2. cider, and spiced rum.
4. Garnish with an apple slice.
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