The Apple Chai G&T is a cocktail with a history that dates back to the 1920s. The drink is most often made with dry gin, chai syrup, apples, lemons and ice. Variations of this cocktail are made by substituting the gin for vodka or rum for instance.
In a cocktail shaker, add gin and apple chai syrup. Fill with ice and shake well. Strain into an ice-filled glass and top with tonic. Garnish with a star anise pod.
Spirits Used:
Ingredients
1 ½ ounce Bluecoat American dry gin
¾ ounce apple chai syrup
Tonic, to top
Garnish: star anise pod
Recipe
1. Fill a Collins glass with ice and add the gin and apple chai syrup.
2. Top with the tonic and stir gently to combine.
3. Garnish with a star anise pod.
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