The history of the Bistro Sidecar cocktail starts in the late 19th century. It was first time created by a bartender named Dick Bradsell, who has a bar called the Cocktail Club in London. It is not clear how long it took for this drink to be popularized. But, its popularity grew when it started to be served at Hilton hotel bars. The drink became so famous that it was featured on ‘Mad Men’ TV show in 2013.
It is an easy-to-make cocktail that mixes cognac, Tuaca Liqueur, hazelnut liqueur, lemon juice (freshly squeezed), and orange juice (freshly squeezed). The drink is served garnished with lemon slices.
Tangerine wedge, superfine sugar
1 ½ ounce Brandy
½ ounce Tuaca
½ ounce Hazelnut liqueur, such as Frangelico
½ ounce Fresh tangerine juice
¼ ounce Fresh lemon juice
¼ ounce Simple Syrup
1. Rim chilled cocktail glass with tangerine and sugar.
2. Shake ingredients with ice.
3. Strain into glass.
4. Add hazelnut.
5. Serve in a Cocktail Glass.
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