The Brave Bull cocktail has a long history and is closely connected with the “mad cow” scare in 1996. The drink was created by Victor E. Bull in 1969 and it contains vodka, tomato juice, Tabasco sauce, and salt.
The Brave Bull is a premium tequila cocktail that will not disappoint. It is best served in a rocks glass with the bull’s head being the ice cube. This drink uses two parts Tequilla, one part Coffee Liqueur and one part Cream for maximum enjoyment.
1 ounce Kahlúa
2 ounces silver tequila
Lemon peel for garnish
1. In a cocktail shaker, combine the Kahlúa and tequila.
2. Add ice and shake until chilled.
3. Strain the mixture into a rocks glass filled with ice.
4. Garnish with a lemon peel.
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