Bridal

Bridal

The origin of Bridal drink can be traced back to 1939 in England, when an Englishwoman named Margaret Collins served it as a “morning after” remedy after a long night of partying with her friends. The recipe was published in the 1950s and 1960s as “Bridesmaid’s Bracelet” and then again as “Pregnancy Cocktail.” The bridal cocktail is for the bride-to-be to share with her friends, family, and other loved ones. The cocktail is typically served at a bridal shower or bachelorette party.

In the United States, the phrase “bridal shower” first appeared in print in 1934 and was first trademarked by Charles Hurst Company of Chicago on September 12, 1942.It is a drink that you can prepare for your friends or family. This drink will bring happiness to the bride and groom as well as their guests.

Spirits Used:

Ingredients

2 Ounce Gin
1 Ounce Sweet Vermouth
¼ ounce Maraschino liqueur
½ tsp Orange Bitters
Maraschino cherry

Recipe

1. Stir with ice and strain into chilled cocktail glass.
2. Add cherry.
3. Serve in a Cocktail Glass.

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