Cable Car

Cable Car cocktail

Tony Abou-Ganim created Cable Car cocktail in 1996 at San Francisco’s Sir Francis Drake Hotel’s Starlight Room, a nightclub and cocktail bar. The pub is situated between the stars and the cable cars, since the Nob Hill cable trains pass right by it. It is a cocktail made with Captain Morgan Spiced Rum, Marie Brizard orange curaçao and fresh lemon sour mix (which is made with 2 parts fresh squeezed lemon juice and 1 part simple syrup).

Tony’s original 1996 recipe calls for Captain Morgan Spiced Rum, Marie Brizard orange curaçao, and fresh lemon sour mix.

Spirits Used:

Ingredients

½ tsp ground cinnamon, for garnish
3 tsp sugar, for garnish
1 lemon wedge, for garnish
½ ounce simple syrup
1 ounce freshly squeezed lemon juice
¾ ounce orange curaçao
1½ ounces spiced rum
Ice

Recipe

1. On a flat plate, mix the cinnamon and sugar together. Rub the juice of a lemon wedge around the rim of a cocktail glass and dip it into the cinnamon and sugar mixture. Set aside.
2. In a cocktail shaker, combine the simple syrup, lemon juice, orange curacao, and spiced rum.
3. Add ice and shake until chilled.
4. Strain the mixture into the prepared cocktail glass.

Image Source: https://www.yayimages.com/31257706/orange-and-thai-herbs-cocktail-on-wood-background.html

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