A cinnamon apple sauce shot is a cocktail with a strong apple flavor and a kick of cinnamon. It is also known as an apple sauce cocktail or a hot toddy. This drink was first introduced in the 19th century and quickly became popular in the United States and Canada. This boozy cinnamon applesauce shot is a great way to get in the holiday spirit. The recipe calls for Fireball whiskey, which is a cinnamon flavored whiskey that will make this caramel apple liqueur taste delicious. This can be served either warm or cold.