Colony Cocktails is the world’s first canned wine cocktail. It has its roots in the 1930s, when it was popularized by Trader Vic, who was stationed in San Francisco.
The drink is made of cognac, gin, grapefruit juice, Luxardo Maraschino and Angostura Bitters infused with natural flavors and colors to create a unique taste. It’s fun to drink, easy to carry and has no carbs or calories – making it an ideal choice for your next summer party.
Spirits Used:
Ingredients
Ice
1 1/2 shots gin
1/2 shot freshly squeezed pink grapefruit juice
1/4 shot Luxardo Maraschino Originale Liqueur
Grapefruit slice
Recipe
1. Fill a cocktail shaker with ice.
2. Add the gin, grapefruit juice, and Luxardo.
3. Shake and strain into a chilled cocktail glass.
4. Garnish with a grapefruit slice.
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