The Cranberry-Rosemary Fizz cocktail is a drink made with brandy, cranberry juice, lemon juice, honey syrup, fresh rosemary sprigs and ice. It was invented at the start of the 20th century by Charles Ranhofer in his cookbook “The Epicurean” in 1896. Combine cranberry sauce, gin, and ice in a cocktail shaker. Swirl to mix. Strain into an ice-filled highball glass, top with soda or sparkling water, and garnish with rosemary sprig and cranberries.
½ lime, cut into wedges
2 rosemary sprigs, plus 1 additional for garnish
1 teaspoon superfine sugar
1 ounce cranberry juice
1½ ounces vodka
Lime wheel for garnish
1. In a cocktail shaker, muddle the lime wedges and 2 rosemary sprigs with the sugar.
2. Add the cranberry juice and vodka. Shake to chill.
3. Strain into a rocks glass filled with ice. Top with the club soda.
4. Garnish with the remaining rosemary sprig and a lime wheel.
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