The Ginger Bramble Fizz is a traditional cocktail recipe that was created by Harry Johnson in 1882. This blackberry ginger fizz cocktail is a great drink to cool down with this fall. The tart and sweet juices of the blackberries and the elderflower cordial pair perfectly with the ginger beer, which has a bit of bite from its carbonation and spiciness from the ginger.
1½ ounces gin
¾ ounce lemon juice
1 barspoon ginger-infused simple syrup
½ ounce Crème de Mure
3 ounces club soda
Fresh blackberries and mint sprig for garnish
1. In a cocktail shaker, combine the gin, lemon juice, ginger-infused simple syrup, and Crème de Mure.
2. Add the ice and shake to chill.
3. Strain into a collins glass filled with ice.
4. Add the club soda.
5. Garnish with fresh blackberries and a mint sprig.
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