1½ ounce rum
½ ounce Cruzan Black Strap Rum (float)
½ ounce ginger
¾ ounce lime juice
1 whole strawberry
1. In a shaker tin, muddle one whole strawberry.
2. Add the remaining ingredients (except the Cruzan Black Strap) and shake with ice.
3. Fine strain into a collins glass with fresh ice and top with soda.
4. Float the remaining Cruzan Rum on the cocktail and garnish.