Honeycrisp Rum is a cocktail that consists of honey, lime juice, and white rum. The drink was first introduced by mixologist Jolan Karcz of the Scandinavian-themed restaurant “Tørst” in New York City, as per their menu.
This drink is perfect for those who love a stronger rum flavor without sacrificing sweetness or sourness. It can be served as an after dinner cocktail or as a mixer for those who enjoy drinking it with other spirits such as vodka or tequila.
2 ounces of spiced rum
1 tsp black walnut bitters
Apple cider to top off
Dehydrated apple and cinnamon stick for garnish
1. In a rocks glass, add ice, rum, and bitters.
2. Top off with apple cider.
3. Garnish with dehydrated apple and cinnamon stick.