Jell-O-Shot is a mixed drink that has become popular to make and drink at home or in bars. The recipe for this cocktail was first published in "Riverbend Journal" in 1915 by Rex Beach. It is important to note that the Jello shot should not be confused with the Jello shot (a dessert) which includes gelatin as one of its main ingredients. This cocktail is traditionally made by filling a small cup or glass with the gelatin mixture, then adding alcohol. The shot is then consumed quickly, usually in one swallow, before it has time to set into a gel.

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