The history of Jelly Shots is murky at best, but what we do know is that they were invented in 1980 in Milwaukee. The invention of the Jelly Shots was credited to a bartender who wanted to create a non-alcoholic option for customers. It includes mango juice, vodka and triple sec as the ingredients.
½ ounce mango juice
½ ounce triple sec
½ ounce vodka
Mint leaves for garnish
1. In a cocktail shaker, combine all the ingredients.
2. Add ice and shake until chilled.
3. Pour into a shot glass and garnish with mint leaves.
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