Kin and Sim Cocktail is a ready to drink non-alcoholic beverage that boosts your mood and awakens your mind. The history of this cocktail dates back to 1964 when it was invented by Frank Meier at his bar in Hamburg, Germany. He was serving customers that needed something bright to balance out their pairing options with their heavier drinks.
This cocktail is a pairing of two very different drinks. The Kin Cocktail is made with Gin, Dry Vermouth, and Lemon Juice. The Sim Cocktail is made with Gin, Light Rum, and Sweet Vermouth. This cocktail combines the ease of the Kin with the depth of the Sim to provide an interesting flavor combination.
½ ounce persimmon syrup
¼ ounce pumpkin puree
½ tsp angostura bitters
2 ounces Pumkin Whiskey
Persimmon slice for garnish (optional)
1. In a cocktail shaker, combine the persimmon syrup, pumpkin puree, bitters, and pumpkin flavored whiskey.
2. Add ice and shake until chilled.
3. Strain the mixture into a stemless wine glass.
4. Garnish with the persimmon slice.
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