The Lounge Lizard II cocktail is a delicious mix of Pisco, Pineapple Juice, Cointreau, and lemon juice. This drink was invented by the Trident Grill in San Francisco in the late 1990s and became popular to patrons and bartenders alike. It gained popularity for its easy-to-make ingredients and refreshing taste.
Spirit Used
Rum
Ingredients
2 ounces spiced rum
½ ounce almond liqueur
Cherry cola to top off
Ice
Lime wedge for garnish
Recipe
1. In a highball or collins glass, add ice, rum, and almond liqueur.
2. Top off with cherry cola.
3. Garnish with lime wedge.
