Mary Pickford is a drink that is light and refreshing, but still packs a punch. It was created by Don the Beachcomber in 1934 and has been served at his restaurant ever since. Named after the silent film star Mary Pickford, it’s based on rum and pineapple juice – two ingredients that were very popular during her time.
1 ½ ounces white rum
1 ½ ounces pineapple juice
1 teaspoon grenadine
5 drops maraschino liqueur
1. Fill a cocktail shaker with ice.
2. Add the rum, pineapple juice, grenadine, and maraschino liqueur.
3. Shake and strain into a chilled cocktail glass.
4. Garnish with a maraschino cherry.
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