Morning Mango liqueur is a sweetened alcoholic beverage that is usually distilled from the juice of fresh mangos. It has a color that is amber to golden yellow in color with a strong smell of mangoes. The history of this popular drink can be traced back to the 1800s when it was first concocted in Venezuela by an Italian immigrant named Gaspare Patella. The recipe for this drink was created when he mixed the spirit rum with mashed mangos, water, sugar, and vanilla extract.
This drink is usually served chilled in shots, cocktails, and other drinks. This drink can be taken before your morning cup of coffee.
3 ounces apple juice
1 ounce mango vodka
Apple slice for garnish
1. In a cocktail shaker, combine the apple juice and mango vodka. Add ice and shake to chill.
2. Strain into a highball glass filled with ice and garnish with an apple slice.
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