Morro is one of the most popular drinks in Brazil. It was invented by an employee at the restaurant Wardman Park in Washington, D.C. It was first mixed in the 1950s to alleviate the pain of head chef George Morro’s sore throat and it has been a staple at Wardman since then.
The word “morro” comes from the Spanish word for black because of its dark color and spicy flavor. It is a crowd pleaser for any party. With a pleasing taste and a very high alcohol content, this drink will keep your party going!
Ingredients
Lemon wedge, superfine sugar
1 ounce Gin
½ ounce Dark rum
½ ounce Pineapple Juice
½ ounce Fresh Lime Juice
1tsp Simple Syrup
Recipe
1. Rim chilled cocktail glass with lemon and sugar.
2. Shake remaining ingredients with ice and strain into glass.
3. Serve in a Cocktail Glass.
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