The Pink Lady is a refreshing cocktail that was created in the 1930s at the famous Waldorf Astoria Hotel in New York. The drink was invented by Frank Meier, who served it to an English woman, Mrs. Elizabeth Cockburn-Lonc
½ ounce freshly squeezed lemon juice
½ barspoon grenadine
½ ounce applejack
1½ ounces London dry gin
1 egg white
Lemon twist for garnish
1. Chill a cocktail glass.
2. In a cocktail shaker, combine the lemon juice, grenadine, applejack, gin, and egg white.
3. Shake vigorously without the ice to foam the egg white.
4. Add the ice and shake again.
5. Strain into the chilled cocktail glass and garnish with a lemon twist.