The Pink Lady is a refreshing cocktail that was created in the 1930s at the famous Waldorf Astoria Hotel in New York. The drink was invented by Frank Meier, who served it to an English woman, Mrs. Elizabeth Cockburn-Lonc
Spirit Used
Gin
Ingredients
½ ounce freshly squeezed lemon juice
½ barspoon grenadine
½ ounce applejack
1½ ounces London dry gin
1 egg white
Ice
Lemon twist for garnish
Recipe
1. Chill a cocktail glass.
2. In a cocktail shaker, combine the lemon juice, grenadine, applejack, gin, and egg white.
3. Shake vigorously without the ice to foam the egg white.
4. Add the ice and shake again.
5. Strain into the chilled cocktail glass and garnish with a lemon twist.
