Pumpkin Bloody Mary is a classic cocktail that you can enjoy this Halloween. It’s made with pumpkin puree, cinnamon, apple cider, vodka and other spices to add a savory flavor to the drink.
A classic story is that the pumpkin bloody mary was invented by bartender Pete Petiot in 1922. He loved cooking, so he would always experiment with different spices and flavors when creating new cocktails. This time he took his love for pumpkin pie to the next level and mixed it with vodka, tomato juice, lemon juice, salt, pepper, white sugar and Worcestershire sauce to create the perfect fall cocktail.
¼ ounce freshly squeezed lemon juice
3 ounces apple cider
1 ounce pumpkin puree
1tsp hot sauce
1½ ounces vodka
Celery stick for garnish
1. Using two mixing glasses, roll the lemon juice, apple cider, pumpkin puree, hot sauce, cinnamon, allspice, salt, and vodka together for about a minute.
2. Pour the mixture into a highball glass filled with ice.
3. Stir together and garnish with a celery stick.
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