Pumpkin Cinnamon Highball is a delicious, easy-to-make cocktail. It’s simple and quick to make, so it’s perfect for everyday occasions! The fascinating thing about Pumpkin Cinnamon Highball cocktail is that it was created by mistake. In the early 20th century, bartenders were faced with a shortage of whiskey due to World War I, so they had to improvise with what they had in the bar. They mixed together all types of ingredients and one of them was a pumpkin puree that happened to be in the kitchen. It was then served in a champagne flute and called “Champagne Cocktail.”
¼ ounce pumpkin pie spice
2 ounces Fireball whiskey
Cinnamon stick for garnish
1. In a highball glass filled with ice, combine the pumpkin pie spice and Fireball whiskey. Stir.
2. Top with pumpkin lager.
3. Garnish with a cinnamon stick.
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