Sea Meets Sky is a cocktail based on the Mexican cuisine, inspired by the sea and the sun. In 1894, a reporter from the New Orleans Times-Democrat wrote about a new invention “The Sea Meets Sky Daiquiri”. He was describing how this drink had been created by a bartender in the Caribbean. It was said to have been made with lime, honey and rum. It is a mix of rum, ice, fresh fruit juices and spices to achieve a harmonious blend with a strong character.
¾ ounce freshly squeezed lime juice
¾ ounce blue curaçao
¾ ounce coconut rum
¾ pineapple rum
Lime wheel and mint sprig for garnish
1. In a cocktail shaker, combine the lime juice, blue curaçao, coconut rum, and pineapple rum.
2. Add ice and shake to chill.
3. Strain into a rocks glass filled with ice. Garnish with a lime wheel and a mint sprig.