The Seelbach has a rich cocktail history. It dates back to the early 20th century, when it was invented at the Seelbach Hotel in Louisville, Kentucky by Henry C. Ramos, who was known as "The Ambassador of Mixing." Ramos worked at the hotel from 1898 until his death in 1950.

Spirit Used


¾ ounce Bourbon whiskey
½ ounce Triple Sec
3 ½ tsp Angostura Bitters
3 ½ tsp Peychaud's Bitters
4 ounce Chilled Champagne
Orange twist


1. Add, in order given, to chilled champagne flute.
2. Add orange twist.
3. Serve in a Champagne Flute.

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