Shirley Temple Grows Up

The Shirley Temple Grows Up cocktail is a mix of grenadine syrup, orange juice, ginger ale and vodka. The original recipe was created at the Hollywood Brown Derby restaurant in Los Angeles sometime between 1947 and 1953 by proprietor Robert Cobb. This drink is most popular among twenty-somethings so it's time to grow up! Our Dirty Shirley is a grown up version of the classic mocktail. All you have to do is add some vodka to the usual grenadine, lemon lime soda, and maraschino cherry. Just mix it with ice and drink responsibly.

Spirit Used


½ ounce grenadine
1½ ounces vodka
Ginger ale
Cherry for garnish


1. In a collins glass filled with ice, pour the grenadine and vodka.
2. Top with ginger ale and stir.
3. Garnish with a cherry.

Image Source

Leave a Comment