Vesper is a cocktail that was first mentioned by Ian Fleming in his 1953 James Bond novel, Casino Royale. In the novel, James Bond orders a "medium vodka dry martini," while his companion, Vesper Lynd, asks for "a medium dry vesper." The name combines the names of two of the book's major characters: Vesper and Bond.
It is typically made with gin, vodka and americano. They are served in a champagne coupe glass on ice with an olive or lemon peel on the rim.
¼ ounce Lillet Blanc
½ ounce vodka
2 ounces gin
Lemon twist for garnish
1. In a mixing glass, combine the Lillet Blanc, vodka, and gin.
2. Add ice and stir to chill.
3. Strain the mixture into a chilled martini glass and garnish with a lemon twist.