The vodka Bloody Mary cocktail is a delightful combination of spicy and fruity flavors. It’s easy to make and even easier to drink. In the early 1890s, a bartender working in a Chicago hotel wanted to create a new drink for brunch. He combined vodka, tomato juice, and spices. In his recipe, he replaced celery salt with Worcestershire sauce. This was originally called “Vodka Mary.” This drink has been served in bars across America for decades and is immensely popular everywhere.
1 ½ ounce Old Mr. Boston Vodka
1 ½ ounce Tomato Juice
½ tsp Juice of Lemon or Lime
1. See Bloody Mary Cocktail on page 10.
2. Serve in an Old-Fashioned Glass.
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