Are you a steak and bourbon lover looking for the ultimate dining experience? Look no further than Bourbon & Bones, an upscale chophouse in Old Town Scottsdale. With mouthwatering cuts of meat, expertly crafted cocktails, and a modern yet welcoming atmosphere, Bourbon & Bones is sure to impress even the most discerning foodie.
In this blog post, we’ll take a closer look at what makes Bourbon & Bones the perfect destination for whiskey aficionados and steakhouse connoisseurs alike. So grab your appetite, and let’s dive in!
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Discovering Bourbon & Bones
As a self-proclaimed foodie, I was thrilled to discover Bourbon & Bones – an upscale chophouse in Old Town Scottsdale offering a mouthwatering selection of expertly crafted cocktails and premium steaks and chops in a modern and welcoming atmosphere.
Overview Of The Upscale Restaurant
If you’re a foodie who loves nothing more than indulging in fine dining, exceptional spirits, and top-quality meat, then Bourbon & Bones is the ultimate destination for you. This upscale chophouse located in Old Town Scottsdale is renowned for its expertly crafted cocktails and a mouthwatering selection of steaks and chops.
With a modern yet welcoming atmosphere that exudes sophistication, it’s no surprise why Bourbon & Bones has become a go-to spot for steak and bourbon aficionados alike. Come discover what makes this establishment so special – read on!
Mouthwatering Steak And Chop Selection
As a self-proclaimed steak connoisseur, I can attest to Bourbon & Bones’ impressive selection of cuts. From the succulent ribeye to the juicy filet mignon, every steak at this upscale Scottsdale restaurant is cooked to perfection. Their bone-in cuts are a must-try for those who crave bold and robust flavors in their meat. Plus, with top-notch sides like truffle mac and cheese and roasted mushrooms, you’ll have no trouble creating your perfect meal.
But it’s not just about beef at Bourbon & Bones; they also offer lamb chops and pork chops that rival any steak on the menu. And for those looking for something lighter or seafood options, there are plenty of delicious choices available. Trust me when I say that there’s something here for everyone – even vegetarians will swoon over their grilled asparagus and Brussels sprouts sides!
So if you’re on the hunt for an unforgettable dining experience with exceptional steaks and chops, look no further than Bourbon & Bones. With its chic ambiance and mouthwatering menu options ranging from classic cuts to exotic game meats (like venison!), this restaurant is truly a paradise for meat lovers everywhere.
Expertly Crafted Cocktails
If you’re a cocktail enthusiast, Bourbon & Bones is the perfect destination for you. Their expertly crafted cocktails are a testament to their commitment to top-notch drinks. The classic handcrafted cocktail program at their bar features unique blends of spirits and flavors that tantalize your taste buds.
Bourbon & Bones’s selection of artisanal cocktails will leave you spoiled for choice. They use only the finest ingredients to make each drink an unforgettable experience. Not only that, but they also have an extensive wine list and flights of whiskey to sample, making it a great place for tasting new flavors and exploring your palate. With over 600 bourbons, whiskeys, and scotches available, there’s something for everyone at Bourbon & Bones.
Modern And Welcoming Atmosphere
As soon as I walked into Bourbon & Bones, the modern and welcoming atmosphere immediately caught my attention. With its rustic and repurposed decor, this upscale chophouse exudes a hip and high-energy vibe that is sure to appease any steak or bourbon lover. Whether you’re looking for a fun night out with friends or an intimate dinner with that special someone, Bourbon & Bones’ ambiance creates the perfect dining experience.
The restaurant’s sleek interior design of warm wood tones and dim lighting sets it apart from other steakhouse options in the area. And although it might seem like a formal dining destination, the comfortable seating arrangements make visitors feel right at home. Whether you’re there for happy hour drinks or celebrating a special occasion, the inviting ambiance combined with exceptional service makes Bourbon & Bones stand out among other fine dining establishments in Gilbert and Scottsdale.
The Culinary Delights At Bourbon & Bones
Get ready to indulge in the finest cuts of meat at Bourbon & Bones. From wet and dry-aged steaks to bone-in cuts bursting with exquisite flavors, this upscale chophouse will take your taste buds on a culinary journey like no other. And that’s just the beginning; read more to discover their unique appetizers and seafood options that will leave you craving for more!
Wet And Dry-aged Steaks
As a foodie, I know that there’s nothing quite like the taste of a perfectly cooked steak. And at Bourbon & Bones, they take their steaks very seriously. The restaurant offers top-quality wet and dry-aged steaks that are broiled at an impressive 1,600 degrees to give them a perfect sear on the outside while retaining all of their juices and flavors on the inside.
No matter what your preference is when it comes to steak cuts, Bourbon & Bones has got you covered. They offer bone-in cuts with exquisite flavors ranging from ribeye to porterhouse and everything in between. Plus, if you’re feeling adventurous or want to try something new, they also have unique and delectable appetizers such as smoked pork belly sliders and lobster deviled eggs.
And let’s not forget about the seafood options! From grilled octopus to King crab legs, Bourbon & Bones’ seafood menu is just as impressive as their steak selection. So whether you’re a meat lover or prefer something fresh from the sea – this restaurant will definitely leave you satisfied.
Bone-in Cuts With Exquisite Flavors
When it comes to steak, nothing compares to the flavor and tenderness of a bone-in cut. Bourbon & Bones takes this classic dish to the next level with their selection of bone-in cuts that are truly exquisite in taste. From the richly marbled and succulent 14-ounce bone-in filet mignon to the flavorful 22-ounce bone-in ribeye, each cut is expertly prepared and cooked to perfection.
But Bourbon & Bones doesn’t stop at just beef – their menu also features an impressive selection of lamb chops, pork chops, and even a massive 32-ounce tomahawk chop. Each is perfectly seasoned with herbs and spices that enhance its natural flavors. And for those who want something truly unique, their signature Bone-In Steak is marinated in bourbon and spices, creating a stunning medley of flavors.
When you dine at Bourbon & Bones, you can trust that every bite will be unforgettable thanks to the impressive variety and quality of bone-in cuts on offer.
Unique And Delectable Appetizers
When it comes to appetizers, Bourbon & Bones truly delivers. The restaurant’s charcuterie board is a must-try, featuring an array of cured meats and cheeses that perfectly complement each other. For a lighter option, the Kumamoto oysters served on rock salt with mignonette and cocktail sauce are incredibly fresh and flavorful.
The truffle macaroni and cheese is also a standout dish – rich, creamy, and perfectly balanced with the earthy aroma of truffles. Lastly, don’t miss out on the crispy pork belly bites with the honey mustard glaze – they’re small in size but big in flavor! All in all, Bourbon & Bones’ appetizer menu offers something for everyone to enjoy before diving into their juicy steak or chop.
It’s worth noting that while some patrons have found certain appetizers hit or miss at Bourbon & Bones (as per Google reviews), overall, the selection remains impressive alongside its wide-ranging seafood options. Whether you’re looking for something savory or sweet to start your meal off right, this upscale chophouse has got you covered.
Wide-ranging Seafood Options
I absolutely love seafood, and Bourbon & Bones doesn’t disappoint when it comes to their selection. From market-fresh salads to seasonal shellfish, they offer a wide variety of delicious options that are sure to impress any foodie.
One standout dish is the Pan-Seared Scallops served with roasted cauliflower and bacon jam. The flavors in this dish complement each other perfectly, creating a mouthwatering experience you won’t forget. Another must-try for seafood lovers is the Lobster Mac & Cheese, made with three cheeses and chunks of fresh lobster meat.
Whether you’re in the mood for something light or something indulgent, Bourbon & Bones’ seafood options have got you covered. And if you’re not a fan of seafood, don’t worry – they have plenty of other dishes to choose from as well!
The Bourbon Experience At Bourbon & Bones
Bourbon & Bones offers an extensive selection of bourbons and artisanal cocktails, as well as recommended beverages to pair perfectly with your meal. Discover the rich history of bourbon in America while enjoying your exceptional dining experience at Bourbon & Bones.
Extensive Bourbon And Spirit Selection
I must say, the bourbon and spirits selection at Bourbon & Bones Chophouse and Bar is unparalleled. With over 600 high-end bourbons, whiskeys, and scotches to choose from, you’ll never run out of options. As a foodie myself, I appreciate how they’ve curated their list to include rare bottles that are hard to find elsewhere.
One thing that sets Bourbon & Bones apart from other steakhouse bars is how knowledgeable their staff is about bourbon and spirits. They offer personalized recommendations based on your taste preferences, which makes for a unique experience every time you visit. The bar also has an impressive classic handcrafted cocktail program that perfectly complements their extensive spirits collection. Trust me; this place knows its drinks!
At Bourbon & Bones, their cocktail program is beyond impressive. As a self-proclaimed foodie and bourbon enthusiast, I was in awe of the extensive list of artisanal cocktails they offer. Each drink is expertly crafted with premium spirits and quality ingredients to create unique and flavorful concoctions that perfectly complement any meal.
One of my favorite cocktails at Bourbon & Bones is the Kentucky Maid, made with fresh cucumber, mint leaves, lime juice, simple syrup, and Elijah Craig Small Batch bourbon. The refreshing taste combined with the smoothness of the bourbon made for a perfect pairing with my steak dinner.
The bartenders at Bourbon & Bones are true mixology artists who can create custom cocktails tailored to your liking or recommend one based on your flavor preferences. Be sure to try one (or more) of their signature drinks during your visit – you won’t be disappointed!
Recommended Beverages To Pair With Your Meal
As a foodie, I know how important it is to pair the right beverage with your meal. And at Bourbon & Bones, they take this seriously with an extensive list of recommended beverages that perfectly complement their menu offerings. From artisanal cocktails to fine wines and whiskey flights, you are sure to find something that elevates your dining experience.
If you’re starting off with appetizers like the Wagyu Beef Tartare or the Crispy Brussel Sprouts, try pairing them with one of their creative cocktails like The Millionaire’s Margarita or The Smoky Mule made with bourbon and ginger beer. For main courses such as the dry-aged Bone-In Ribeye or the Pan-Seared Scallops, consider sipping on a glass of full-bodied red wine from their impressive selection or diving into a flight of bourbons to enhance those smoky flavors.
Overall, don’t be afraid to ask your server for recommendations on what beverages would perfect your meal at Bourbon & Bones – they’re passionate about ensuring every aspect of your dining experience is unforgettable!
The History Of Bourbon In America
As a foodie and whiskey lover, I can’t help but be fascinated by the rich history of bourbon in America. Dating back to the first settlers in the 15th and 16th centuries, bourbon has played an integral role in American culture. In fact, it became so popular during the Revolutionary War that soldiers were even given rations of whiskey as part of their daily supplies.
Over time, distillers began refining their craft and experimenting with different techniques to create unique flavors and aging methods. Today, there are strict regulations on what can legally be called “bourbon,” including requirements that it must be made from at least 51% corn and aged for a minimum of two years in charred oak barrels.
Visiting Bourbon & Bones is not only a chance to indulge in mouthwatering steak and expertly crafted cocktails but also an opportunity to explore the fascinating history behind one of America’s most beloved spirits. From sampling flights of artisanal bourbons to learning about traditional distilling methods, Bourbon & Bones offers a truly immersive dining experience for those who appreciate fine food and drink.
Recommendation And Conclusion: Why Bourbon & Bones Is The Ultimate Destination For Steak And Bourbon Lovers
If you’re a foodie who loves the perfect pairing of steak and bourbon, then Bourbon & Bones is definitely the ultimate destination for you. With its upscale yet welcoming atmosphere, a mouthwatering selection of wet and dry-aged steaks, an extensive range of top-shelf bourbons, and expertly crafted cocktails, this restaurant is simply not to be missed. So why not come down to Bourbon & Bones today and experience it all for yourself? You won’t regret it!
Exceptional Dining Experience
As a foodie, I’m always on the lookout for restaurants that offer an exceptional dining experience. And Bourbon & Bones Chophouse and Bar in Scottsdale definitely delivers on this front. From the moment I walked through the doors, I knew I was in for a treat. The modern yet welcoming atmosphere immediately caught my eye, ensuring that this would be more than just another steakhouse.
Of course, as much as ambiance is important to me, it’s ultimately all about the food. At Bourbon & Bones, their wet and dry-aged steaks are truly mouthwatering – each cut hand-selected by their expert team of chefs. But what sets them apart from other high-end steakhouses are their unique appetizers and extensive spirit selection – including over 75 different bourbons! It all comes together to create an unforgettable dining experience unlike any other.
For those looking for something new to try or wanting to impress out-of-town guests with some Southern cuisine flair in Gilbert or the upcoming Peoria location, Bourbon & Bones should be at the top of your list. Trust me when I say that after one meal at this restaurant, you’ll understand why it has such rave reviews on Google – it really is the ultimate destination for steak and bourbon lovers like myself!
Recommendations For First-time Visitors
First-time visitors to Bourbon & Bones Chophouse and Bar are in for a real treat. Start with the appetizers, which are unique and delectable. I recommend trying the flash-fried shishito peppers or the Ahi tuna tartare. For entrees, choose from their mouthwatering selection of wet and dry-aged steaks or bone-in cuts for exquisite flavors.
In terms of drinks, Bourbon & Bones has an extensive bourbon and spirit selection that is perfect for whiskey lovers. If you’re feeling adventurous, try one of their artisanal cocktails – they are expertly crafted by mixologists who truly know their stuff! Pair your meal with one of their recommended beverages – any member of staff will be happy to make suggestions based on your taste preferences.
Overall, if you want an exceptional dining experience that combines fine dining with a hip atmosphere that’s perfect for foodies seeking memorable tasting experiences- Bourbon & Bones cannot be missed!
Upcoming Peoria Location
I am thrilled to announce that Bourbon & Bones Chophouse and Bar is opening a third location in Peoria in 2022. This new destination for steak and bourbon lovers will be located at the southeast corner of 83rd Avenue and Happy Valley Road, making it easily accessible for anyone living or visiting the area. With their high-end steaks, classic entrees, a wide variety of top-shelf bourbons, and artisanal cocktails, Bourbon & Bones is sure to become a favorite among foodies in Peoria.
As someone who has experienced the exceptional dining experience that Bourbon & Bones offers firsthand, I cannot wait to visit their new restaurant when it opens next year. The Peoria location promises to provide customers with the same expertly crafted culinary delights and outstanding service that have made this chophouse and bar so popular with diners in Gilbert and Scottsdale. Whether you are looking for an unforgettable date night or a fun night out with friends, you won’t want to miss experiencing all that Bourbon & Bones has to offer at its newest location.
Final Thoughts On Bourbon & Bones.
If you are a true steak lover and bourbon aficionado, then Bourbon & Bones should definitely be on your list of must-visit restaurants. From the moment you step inside, the modern and welcoming atmosphere sets the tone for what will surely be an exceptional dining experience.
The carefully curated menu features both wet and dry-aged steaks with bone-in cuts that will leave your taste buds dancing with delight. And let’s not forget about the unique and delectable appetizers or wide-ranging seafood options available.
But what really sets Bourbon & Bones apart is their extensive selection of top-shelf bourbons, along with artisanal cocktails expertly crafted by their skilled mixologists. The history of bourbon in America comes to life as you explore their impressive selection.
Whether you’re a first-time visitor or a longtime fan, this upscale chophouse has something to offer everyone. So why not indulge in some Southern cuisine at Bourbon & Bones? You won’t regret it! Plus, they’re expanding soon with another location coming up in Peoria… so stay tuned!
Frequently Asked Questions
What kind of steaks can I expect to find at Bourbon & Bones?
Bourbon & Bones offers a wide variety of cuts, including filet mignon, ribeye, New York strip, and porterhouse. Each steak is carefully selected for quality and flavor before being prepared to perfection by the kitchen team.
What makes Bourbon & Bones’ bourbon selection unique?
At Bourbon & Bones, you’ll find an impressive selection of over 200 bourbons from all across America – some of which are extremely rare or hard to come by. Their knowledgeable staff can help guide you through the many different flavors and characteristics associated with each brand.
Do I need to make a reservation in advance?
Because Bourbon & Bones is one of the most popular destinations for steak and bourbon lovers in the area, it’s highly recommended that you make reservations well in advance – especially if you plan on dining during peak hours or holidays.
Can I bring my own bottle of wine or liquor to enjoy with my meal?
While guests are encouraged to try some of the amazing bourbons on offer at Bourbon & Bones, they also allow patrons to bring their own bottles subject to certain conditions such as corkage fees per bottle or per group/occasion, etcetera which should be discussed beforehand with restaurant staff prior arrival so everything goes smoothly while enjoying your meal experience there!