Low-Cal Mint Mule
The Low-Cal Mint Mule is a fresh take on a traditional cocktail recipe. It uses honey simple syrup, fresh mint leaves, lime juice and ginger. …
The Low-Cal Mint Mule is a fresh take on a traditional cocktail recipe. It uses honey simple syrup, fresh mint leaves, lime juice and ginger. …
Lychee Martini cocktail is a popular drink and it has a long history. It was called “Widow’s Kiss” in the older days and was an …
The Irish Trash Can is a mixed drink that was popular in the late 1800s. It is said to be invented by George Devlin, an …
The history of Jelly Shots is murky at best, but what we do know is that they were invented in 1980 in Milwaukee. The invention …
Kamikaze is a cocktail consisting of equal parts vodka, lime juice, and triple sec. It is typically served in a cocktail glass or highball glass …
The history of Harvey Wallbanger cocktail began in 1969, when a man named Donato “Danny” DiMaggio created the drink. In the late 1960s, DiMaggio owned …
The Hazelnut Black Russian cocktail is a variation of the Black Russian cocktail that was invented by George J. Kappeler in 1952. In the early …
Hazelnut Espresso Martini is a cocktail that contains espresso, vodka, Kahlua, Frangelico and Godiva chocolate liqueur. The Hazelnut Espresso Martini cocktail history is not very …
The grape vodka froth cocktail is a new invention that has been popularized by bartenders and mixologists. The drink has a variety of different ingredients, …
Grown-Up Smoothie is a type of low-alcohol drink that is made from an alcoholic base with a fruit flavor. The first mention of the Grown-Up …
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